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Amount of nutrients in 100 g (grams) of Soup, tomato bisque, canned, prepared with equal volume milk.

Nutrient	Amount and Unit	Percentage
Water	81.51 g	81.51%
Energy (calorie)	79 kcal
Energy (joule)	331 kJ
Protein	2.51 g	2.51%
Total lipid (fat)	2.63 g	2.63%
Ash	1.63 g	1.63%
Carbohydrate, by difference	11.73 g	11.73%
Fiber, total dietary	0.2 g	0.2%
Calcium, Ca	74 mg	0.07%
Iron, Fe	0.35 mg
Magnesium, Mg	10 mg	0.01%
Phosphorus, P	69 mg	0.07%
Potassium, K	241 mg	0.24%
Sodium, Na	442 mg	0.44%
Zinc, Zn	0.25 mg
Copper, Cu	0.056 mg
Manganese, Mn	0.103 mg
Vitamin C, total ascorbic acid	2.8 mg
Thiamin	0.045 mg
Riboflavin	0.107 mg
Niacin	0.499 mg
Pantothenic acid	0.2 mg
Vitamin B-6	0.056 mg
Folate, total	9 µg
Folic acid	0 µg
Folate, food	9 µg
Folate, DFE	9 µg
Vitamin B-12	0.17 µg
Vitamin A, RAE	25 µg
Retinol	9 µg
Vitamin A, IU	350 IU
Fatty acids, total saturated	1.25 g	1.25%
4:0 butanoic, butyric fatty acid	0.06 g	0.06%
6:0 hexanoic, caproic fatty acid	0.03 g	0.03%
8:0 octanoic, caprylic fatty acid	0.02 g	0.02%
10:0 decanoic, capric fatty acid	0.04 g	0.04%
12:0 dodecanoic, lauric fatty acid	0.05 g	0.05%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.18 g	0.18%
16:0 hexadecanoic, palmitic fatty acid	0.56 g	0.56%
18:0 octadecanoic, stearic fatty acid	0.24 g	0.24%
Fatty acids, total monounsaturated	0.75 g	0.75%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.05 g	0.05%
18:1 undifferentiated	0.68 g	0.68%
Fatty acids, total polyunsaturated	0.49 g	0.49%
18:2 undifferentiated	0.42 g	0.42%
18:3 undifferentiated, octadecatrienoic, linolenic	0.08 g	0.08%
Cholesterol	9 mg	0.01%
Tryptophan	0.032 g	0.03%
Threonine	0.099 g	0.10%
Isoleucine	0.128 g	0.13%
Leucine	0.207 g	0.21%
Lysine	0.163 g	0.16%
Methionine	0.052 g	0.05%
Cystine	0.024 g	0.02%
Phenylalanine	0.108 g	0.11%
Tyrosine	0.101 g	0.10%
Valine	0.142 g	0.14%
Arginine	0.084 g	0.08%
Histidine	0.061 g	0.06%
Alanine	0.081 g	0.08%
Aspartic acid	0.201 g	0.20%
Glutamic acid	0.646 g	0.65%
Glycine	0.055 g	0.06%
Proline	0.211 g	0.21%
Serine	0.123 g	0.12%